What is unique about Belgian chocolate?

Belgium has a long tradition of chocolate making. Belgian chocolate couverture and baking chocolate are characteristically more buttery, medium sweet with medium bitterness. Filled Belgian chocolates such as truffles and molded pralines are very often in a fanciful shape and filled with butter creams or ganache.

Why is Belgian chocolate so special?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.

What is the most famous Belgian chocolate?

Top chocolate brands

  • Côte d’Or. On 24 April 1883 Charles Neuhaus registered the Côte d’Or brand.
  • Godiva. The Godiva Chocolatier story is the story of a craftsman chocolate maker, whose name has become a symbol of luxury and prestige the world over.
  • Leonidas.
  • Mary.
  • Neuhaus.

Why Belgian chocolate is expensive?

The reason is quite simple, it has lots of one very special ingredient that is found naturally in cocoa beans. The special ingredient in Belgian Chocolate is Cocoa Butter. Yes – cocoa butter – it’s the same thing as you find in expensive cosmetic creams.

Is Belgian chocolate the best in the world?

Belgian chocolate truly is something special. It’s often called the best chocolate in the world, and it’s a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.

What are Belgian chocolates called?

Pralines. Pralines made in Belgium are usually soft-centred confections with a chocolate casing. They are distinct from the nut and sugar sweets popular in France and the United States which are sometimes known by the same name. They were first introduced by Jean Neuhaus II in 1912.

Why is it called Belgian chocolate?

Back in the 17th century, when Belgium was still ruled by the Spanish, explorers brought cocoa beans from South America and introduced them to the Belgian community. At the time, chocolate was a sign of luxury and was mostly used to make ‘hot chocolate’ for nobility or to impress new visitors.

Why is Belgian chocolate called Belgian?

The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America. Although the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled “Belgian”.

Who makes Belgium chocolates?

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Is Belgium still the capital of chocolate?

The capital of Belgium may be known as the Capital of Europe, but it is also, at least as far as most chocolate aficionados are concerned, the World Capital of Chocolate. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business.

Is Belgian chocolate better than Swiss?

Belgian chocolate has a higher content of cocoa in it Swiss chocolates are creamier and smoother on the palette while Belgian chocolate is quite dark and bitter. A strong bit of this chocolate will delight anyone. Dark chocolate tastes wonderful and it has so many health benefits too when consumed in moderation.

Did you know facts about Belgium?

Interesting Facts About Belgium That You Didn’t Know About

  • Audrey Hepburn was born in Brussels.
  • Belgium holds the world record for the longest period without a government.
  • Belgium produces more than 220,000 tons of chocolate per annum.
  • The Zaventem airport is the place where chocolate is being sold the most in the world.

Is Belgium famous for its chocolate?

Belgium is well-known for its beer and waffles, but what it is really famous for is its chocolate. Chocolate has been a staple in the Belgian economy since the late 1600s, giving them plenty of time to perfect their craft.

What is the best Belgian chocolate?

10 Best Belgian Chocolates 10. Neuhaus Chocolate Dark Collection 9. Godiva Chocolatier Signature Chocolate Truffles 8. Leonidas Belgian Chocolates: General Assortment 7. Guylian Belgian Chocolates 6. Cote D’Or Belgian Milk Chocolate 5. Dolfin Dark Chocolate Bar with Earl Grey Tea 4. Bruyerre Finest Belgian Chocolates Gift Box

How much chocolate is made in Belgium?

Chocolate plays an important part in the Belgian economy, and there are over 2,000 chocolatiers in the country, both small and large. Today, chocolate is very popular in Belgium, with 172,000 tonnes produced each year, and widely exported.

Does Belgium chocolate actually come from Belgium?

In 2007, the ‘Belgian Chocolate Code’ was developed. This code ensures the Belgian chocolate actually comes from Belgium . The Belgian chocolate sector exports its high-quality chocolate all over the world. Two thirds of both industrial chocolate and finished products are sent abroad. The largest chocolate factory in the world is in Wieze, Belgium.