Contents
What can I use in place of molasses?
Try one of these best molasses substitutes instead.
- Molasses Substitute: Brown Sugar. Michelle Arnold / EyeEmGetty Images.
- Molasses Substitute: Granulated Sugar & Water.
- Molasses Substitute: Dark Corn Syrup.
- Molasses Substitute: Maple Syrup.
- Molasses Substitute: Honey.
- Molasses Substitute: Golden Syrup.
How do I substitute molasses for brown sugar in a recipe?
For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.
Does brown sugar always have molasses?
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Commercial brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses.
How do you make brown sugar with honey?
Use ¾ cup of honey for every 1 cup of brown sugar. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution.
How do you make easy molasses?
Molasses is the dark syrup that is a byproduct of making sugar….Replace one cup of molasses with one of the following:
- 1 cup dark corn syrup, honey, or maple syrup.
- 3/4 cup firmly packed brown sugar.
- 3/4 cup granulated sugar, plus 1/4 cup water.
What is the difference between molasses and brown sugar?
Molasses is a by-product of the sugar production process; be it of sugarcane fiber, beets or grapes. Brown sugar, which has gained popularity today, is white sugar with molasses added back in. When brown sugar is referred to as “raw sugar”, it is the sugar that has not been fully refined.
What is the difference between brown sugar and molasses?
How do I substitute molasses for sugar?
When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used.
How do you make molasses?
To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result of this first boiling is called first syrup (‘A’ Molasses), and it has the highest sugar content.
Can I replace dark brown sugar with light brown sugar?
The good news is that light and dark brown sugar are interchangeable: You’re not going to ruin your cookies, your crumble, or your banana bread by swapping one for the other. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more).
How do you make homemade brown sugar?
Combine white sugar and molasses in a bowl. Mix with a wooden spoon or mixer until thoroughly blended. Store brown sugar in an airtight container to prevent from drying out. Enjoy in your favorite recipes.
Do you have to add molasses to make brown sugar?
Making brown sugar is simply a matter of adding the molasses back into the white sugar — sort of like refining it in reverse. This recipe uses 1 tablespoon of molasses for each cup of white sugar, but you can adjust the amount of molasses depending on whether you want your brown sugar lighter or darker.
How to make your own brown sugar recipe?
Steps to Make It 1 Gather the ingredients. 2 Combine the white sugar and molasses in a bowl. Mix with a wooden spoon or mixer until thoroughly blended. 3 Store the brown sugar in an airtight container to prevent it from drying out. Enjoy in your favorite recipes.
Can you substitute brown sugar for granulated sugar in Rock Candy?
This distinctive physical feature is caused when sugar crystals form around a stable stick or string. Ordinarily, rock candy recipes call for granulated sugar and water. However, brown sugar may be easily substituted for white. The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar.
What should the temperature be to make brown sugar candy?
Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from the heat and stir in the butter, vanilla and walnuts.