How do you make French toast in 5 steps?

  1. Step 2: Combine the Milk and Eggs. Beat the eggs and then add the milk and whisk a little more.
  2. Step 3: Add Sugar and Vanilla. Add whatever sugar you like, some cinnamon and a bit of vanilla.
  3. Step 4: Soak the Slices. Pour the egg/milk/awesome mixture into a shallow, wide pan.
  4. Step 5: Cook the Toast!
  5. Step 6: Serve!

How do you make French toast not soggy?

Whisk together milk, eggs, sugar, cinnamon, butter, and vanilla in a large bowl until well blended. Transfer the mixture to a large baking dish. Soak the bread in the mixture about 20 seconds per side, then transfer to a separate baking sheet, so it doesn’t get soggy.

What can I use instead of syrup for French toast?

This is probably the easiest, fastest way to get a delicious maple syrup substitute: mix some jam (or jelly, or preserves, or marmalade) with a splash of water in a small pan over medium heat. Whisk until smooth, adding more water as needed until you get a nice, syrupy consistency.

How do you make French toast step by step?

How to Make French Toast in 6 Easy Steps

  1. Choose and slice your bread.
  2. Make the egg mixture.
  3. Stuff the French toast (if you want to)
  4. Dip the bread in the egg mixture.
  5. Fry the French toast.
  6. Top the French toast with maple syrup (or anything you please)
  7. 4 Levels of French Toast: Amateur to Food Scientist.

What kind of bread should be used for French toast?

The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah.

Should I use oil or butter for French toast?

As you cook the French toast, bits of that nutty brown-butter flavor slowly develop — much slower than they would if you cooked with just butter alone — so the the French toast has time to cook evenly without burning. A neutral oil, like canola, is the way to go since it won’t disrupt the flavor of the butter.

Do you butter the pan for French toast?

Give the pan a light coating of neutral oil and butter. This will help prevent the butter from burning. And make sure to wipe out the pan after every batch, then use a fresh combination of neutral oil and butter. Otherwise, the butter will burn and little black bits will stick to the next batch of French toast.

What side dishes go with French toast?

What to Serve with French Toast – 10 BEST Side Dishes

  • 1 – Bacon and Eggs.
  • 2 – Fresh Fruit Salad.
  • 3 – Mixed Berry Compote.
  • 4 – Quinoa with Dried Fruit and Nuts.
  • 5 – Eggs Benedict with Hollandaise Sauce.
  • 6 – Sausage and Egg Casserole.
  • 7 – Sweet Potato Hash with Eggs.
  • 8 – Sausage Links.

Why does my French toast taste like eggs?

Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you’ll wind up with undercooked slices that have an unpleasantly savory “scrambled eggs” flavor.

How do you know when French toast is done?

How do you know when French toast is done? Cook the French toast: While the bread is soaking, add 1 tablespoon of butter to the pan. Flip the French toast: After a few minutes, peek under a slice of bread to see if the French toast has turned golden and browned.

Should You Leave bread out overnight for French toast?

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

How do you make homemade French toast?

Steps to Make French Toast Step 1.Whisk eggs in a glass bowl Step 2. Pour in milk Step 3. Add sugar Step 4. Add cinnamon powder Step 5. Whisk the mixture thoroughly Step 6. Spread butter on a skillet Step 7. Dip the bread in the batter Step 8. Place the slices on the preheated skillet Step 9. Flip the slices after 2 minutes Step 10.

What is the best French toast recipe?

Instructions In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat.

What are the ingredients of French toast?

French Toast Ingredients. Bread, eggs, milk/heavy cream/half-and-half or wine, a sweetener (sugar or honey), flavorings (spices, vanilla, liqueur, etc), and butter or oil are the ingredients that are needed to make French toast. Some types of bread often used to make French toast are are French, Challah , and Texas toast, among others.

How do you bake French toast in the oven?

Preheat oven to 350 degrees F (175 degrees C). Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Spread softened butter over the bottom of a 10×15-inch jelly roll pan. Bake in preheated oven until beginning to firm, 25 to 30 minutes.