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Where are Frey Farms located?
family farm future. Founded in 1992 by Sarah Frey, Frey Farms is a family business headquartered near Orchardville, Illinois.
Who owns Frey Farms?
Sarah Frey
Sarah Frey (born July 24, 1976) is an American farmer and entrepreneur. She is the CEO and owner of Frey Farms, which she founded at age sixteen. Frey Farms is the largest H-2A visa employer in Illinois as well as the largest grower of pumpkins in the United States.
How much is Frey Farms worth?
Frey Farms Frey Farms’s headquarters is in Keenes, Illinois. Frey Farms has a revenue of $30.7M, and 100 employees.
Where did Sarah Frey grow up?
Southern Illinois
The youngest of 21 children, Sarah Frey grew up on a struggling farm in Southern Illinois. At 15, she started her own fresh produce delivery business out of an old pickup truck.
What makes Frey Farms Fresh from the farm?
Learn more about our fresh from the farm beverages. Watermelon has been a source of natural, refreshing hydration for thousands of years. At Frey Farms we are committed to the growth and science of watermelon, and to the best practices to create leading watermelon products.
How long has the Frey family been in business?
After 25 years in business, The Frey family still bases its business on produce, serving the nation’s largest retailers. We have a variety of flavors available and are always expanding our offerings. Learn more about our fresh from the farm beverages. Watermelon has been a source of natural, refreshing hydration for thousands of years.
What are the benefits of watermelon at Frey Farms?
Watermelon has been a source of natural, refreshing hydration for thousands of years. At Frey Farms we are committed to the growth and science of watermelon, and to the best practices to create leading watermelon products. Each bottle of Tsamma® has the taste of a juicy watermelon and is packed with immune boosting nutrients.
How old was Sarah Frey when she started her farm?
Sharing our love of the farm with you. The youngest of 21 children, Sarah Frey grew up on a struggling farm in Southern Illinois. At 15, she started her own fresh produce delivery business out of an old pickup truck. Two years later she took over the family farm and started doing business with the largest grocery retailers in the country.