Is Cushaw a squash or pumpkin?
A cushaw is a type of crookneck squash or gourd, and it makes an excellent replacement for pumpkin in pies. You may grow cushaw squash in your garden or find them at farmers markets, especially in the Southern and Appalachian states.
How do you know when a Cushaw is ripe?
When do I pick the cushaw? Like many winter squashes, it is generally ripe when you cannot puncture it with a fingernail. Other people say to wait until the vine dies and dries out. Once picked, bring the squash inside to a cool, dark area to let it cure.
What is Kershaw pie?
Spiced Cushaw Squash Pie | Chickens in the Road Cushaw, also known as kershaw, is an heirloom winter squash. It comes in a number of different varieties, but the green-striped is the most common. Now is the time to find it at your local farmers market.
Where did Cushaw squash originate?
Cushaw is said to come originally from southern Mexico and/or the West Indies, but has made its way north to become part of the traditional foodways of Arizona’s Sonoran Desert, Appalachian Tennessee, and Kentucky.
What is cushaw good for?
For growers, one of the benefits of cushaw cultivation is its resistance to squash-stem borer, a common pest. The interior of the squash reveals light yellow to pale orange flesh that is mildly sweet, with large, roastable seeds.
How do you store cushaw?
Pureed cushaw is the equivalent of canned pumpkin…but instead you made it yourself. You can store it in ziplock baggies in the freezer for up to 3 months, or if you aren’t terrified you will kill yourself like I am, can it!
What do cushaw taste like?
The cushaw is a variety of winter squash and is originally from the south of Mexico. It is a large (sometimes up to 20 pounds!) squash with a characteristic green and white striped pattern. It has a mildly sweet taste and behaves like a pumpkin or delicata squash when it is cooked.
Can you freeze Cushaw?
What is a cheese pumpkin?
The Long Island Cheese Pumpkin, sometimes called a Cinderella pumpkin, is related to butternut squash. For acorn and other bumpy squash, you have no choice but to cook with the skin still on. Try baking, roasting, boiling or mashing them. All species of squashes and pumpkins are native to the Western Hemisphere.
What is Cushaw good for?
What is in the gourd family?
Cucurbitaceae, the gourd family of flowering plants, belonging to the order Cucurbitales and containing 98 genera and about 975 species of food and ornamental plants. Members of the family are annual or perennial herbs native to temperate and tropical areas and include cucumbers, gourds, melons, squashes, and pumpkins.
How do you make a Cushaw pie at home?
Cushaw Pie. 2. Steam squash cubes until tender. Drain and mash. 3. Preheat oven to 400 degrees. 4. In a large bowl, mix together the cushaw, butter and sugars. 5. Add eggs, lemon extract, vanilla extract, nutmeg and cinnamon. Mix until smooth. 6. Pour mixture into pie shell. 7. Bake 15 minutes at 400 degrees.
How many calories are in a Cushaw pie?
If there is extra cushaw, it can be saved and frozen for up to 3 months. 460 calories; protein 5.6g; carbohydrates 53.5g; fat 27.3g; cholesterol 131.8mg; sodium 398mg.
What to do with leftover Cushaw squash pie?
One trick is to cook the squash a day ahead. Place it in a colander over a collection bowl in the refrigerator overnight so it has plenty of time to drain. Serve the pie with whipped cream or vanilla ice cream. Refrigerate any leftover pie to eat within a few days.