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What can I use instead of butter for graham cracker crust?
This easy graham cracker crust recipe–made with heart-healthy oil instead of butter–is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers.
What can I use instead of butter in crust?
Vegan butter, shortening, coconut oil, and lard are all dairy-free alternatives that can be used in place of butter in pie crust recipes. Each option imparts a slightly different flavor and texture, so choose the ingredient based on what you’re looking for in your final pie.
What can you use instead of butter in cheesecake crust?
- Applesauce. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.
- Vegetable Oil.
- Buttermilk.
- Avocado.
- Greek Yogurt.
- Pumpkin Puree.
- Coconut Oil.
- Prune Puree.
Can you use shortening instead of butter in graham cracker crust?
Let’s start with the homemade graham cracker crust ingredients. Graham cracker sheets: You can use Keebler or Honeymaid. You may be more familiar with the term digestive biscuits. Butter: Melted butter is the best choice because it has the best flavor, but you can also use olive oil, coconut oil, or shortening.
Can you use margarine instead of butter for cheesecake crust?
Margarine may not provide the flakiest crust, but you still can use it to easily create a masterpiece worthy of any filling. Replace the fat in your pie crust recipe with the same amount of margarine. For example, if the recipe calls for one-half cup of butter or shortening, use one-half cup of margarine instead.
Can you use oil instead of butter in cheesecake base?
Commercial butter alternative or coconut oil: The butter alternative and coconut oil will bind the biscuit base together just as butter does in traditional biscuit base recipes. You could of course omit the butter and just leave the biscuit base as a little crumble at the base of the cheesecake. This is delicious too!
Can I use oil instead of butter in crust?
There is absolutely no problem in making pie crusts with oil instead of butter/shortening. The important thing to remember is that it’s not a 1:1 substitution.
Can I use oil instead of butter?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. If the dough is too greasy, add a little more flour.
How do you fix too much butter in a graham cracker crust?
WHY IS MY GRAHAM CRACKER CRUST HARD?
- You may have added too much butter to the recipe, which hardens when refrigerated.
- Pressing too hard when forming the crust to your pan.
- The crust is overcooked, try lowering the temperature or shortening the cooking time next time.
Are graham cracker crumbs vegan?
Nabisco Original Grahams Arguably the most popular vegan-friendly graham cracker on the market is Nabisco’s Original Grahams. They contain no animal products and are widely available.
Can I use margarine instead of butter in pastry?
In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.
Once the crumbs are the right size, it’s time to make the crust. Place 1/4 cup melted butter, 3 tablespoons sugar, and 1 2/3 cup cookie crumbs in a large bowl. Continue to 8 of 11 below.
What’s the best way to make a butter cookie crust?
A rich buttery crust that’s perfect for just about any sort of filling. It’s perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended.
It’s perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate. Bake in the preheated oven for 7 minutes.
Can You Refrigerate a no bake cookie crust?
For a no bake crust (pie or cheesecake), you can refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes. Did you make this recipe? This post may contain affiliate sales links.