You’ll need coffee to go with the delicious cake you’ve picked out….Serve your guests an environmentally sound cup of organic coffee after the main course. Check out Rogers Gourmet Coffee & Tea Company. They have a wide variety of blends from all over the world, some as close as Central America. All of their products are grown organically and adhere to fair trade practices. I like Arthur’s Blend, which is a full-flavored blend of African, South American, and Central American beans. You can purchase a 2-pound bag for $16.99.
(That’s cheaper than starbucks and you’ll have left overs!)
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June 24th, 2008 at 9:56 pm
Going green is more important than ever and serving coffee is always a winner.
July 1st, 2008 at 12:32 pm
I agree- and even better is to find a local coffee roaster- here in North Carolina my favorite is Counter Culture. And speaking of cake, find a local baker (like me!) that specializes in local and organic ingredients!
July 7th, 2008 at 6:14 am
Thank you for your blog. As a professional wedding photographer and writer for a blog about going green, I decided to combine both and write a post about green weddings.
http://www.greenerme.wordpress.com
I have added your blog as a link to my latest post, as I think it is an excellent resource for couples wanting to hold a green wedding.
Cheers
Sarhn
February 2nd, 2009 at 12:14 pm
[...] organic coffee with the wedding cake. For that matter, try to make sure your caterers use as many organic foods as [...]